SAOLA Restaurant And Lounge Menu
Welcome to SAOLA Restaurant And Lounge, where Asian fusion meets culinary creativity. Specializing in delectable noodles, this eatery invites diners to explore a harmonious blend of flavors that cater to every palate. The menu features a tantalizing array of pescatarian and vegan options, ensuring inclusivity for all dietary preferences.
Located at 7307 Canyon Centre Pkwy Ste 1, Cottonwood Heights, UT, SAOLA offers a vibrant atmosphere ideal for casual dinners, classy gatherings, or romantic evenings. Highlights include:
- Outdoor Seating: Enjoy your meal al fresco, with options for heated and covered areas.
- Catering & Private Dining: Perfect for group celebrations and special events.
- Happy Hour Specials: Make the most of your evenings with enticing drinks and snacks.
With a commitment to quality, strong community values, and convenient services—including takeout and reservations—SAOLA Restaurant And Lounge is a gem worth discovering!
MAIN MENU
AGEDASHI TOFU
Flash fried tofu, dashi broth, shaved bonito, scallion.
BULGOLGI SKEWER
Grilled soy-sesame filet mignon, kimchi, nori skwr.
EDAMAME (GC, V)
Soybean pod, sea salt.
CALAMARI
Batter-fried, jalapeno-sriracha aioli.
BUTTER GARLIC WINGS
Batter-fried chicken wings, tossed with butter, garlic.
NEM SPRING ROLL (GC)
Fried pork spring roll, glass noodle, carrot, mushroom, lime-chili fish sauce.
TEMPURA SHRIMP
Batter-fried, dashi broth.
GYOZA
House-made wok seared wonton, stuffed pork, chives, napa cabbage, scallion-soy sauce.
SICHUAN DUMPLING (S)
House-made shrimp dumplings, sweet soy, scallion, Sichuan chili oil.
PAGODA SALAD ROLL (N, V)
Golden bean curd, avocado, herb greens, carrot-daikon, vermicelli, hoisin-peanut sauce.
CITRUS SLAW (N, V)
Grapefruit, cabbage, jicama, honey glazed walnut, mint, onion, soy-garlic vinaigrette.
SHRIMP SALAD ROLL (N)
Shrimp, herb greens, carrot-daikon, vermicelli, hoisin peanut sauce.
THAI BASIL & MANGO SHRIMP (GC, N)
Jumbo shrimp, cucumber, mango, carrot-daikon, onion, lime-chili fish sauce, peanut, Thai basil.
CITRUS SLAW (VEG, N)
Grapefruit, red cabbage, jicama, sesame walnut, onion, soy-garlic vinaigrette, mint.
VIETNAMESE MINT CHICKEN (GC, N)
Pulled chicken, green cabbage, onion, shallot, lime-chili fish sauce, peanut, Vietnamese mint.
ASPARAGUS & CRAB SOUP (GC)
Asparagus, lump crab, egg drop, green onion, cilantro.
WONTON SOUP
Shrimp mousse stuffed wonton, chicken broth, baby bok choy, shallots.
CHILEAN SEA BASS
oz Cantonese style steamed Chilean sea bass, ginger, scallion, Chef’s soy sauce reduction. Served with Jasmine rice.
SALMON (GC, N)
oz Tamarind glazed Faroe Island salmon, cooked well. Served on a bed of pad Thai, peanut, lime.
SCALLOPS (S)
Seared scallops, red curry, coconut cream, glass noodle, pineapple, cilantro garnish.
PRAWNS & WALNUTS (N)
Batter-fried jumbo shrimp, lemon aioli, sesame-honey walnut. Served with organic mixed green and Jasmine rice.
FILET MIGNON
oz Shaking filet mignon bites, onion, soy-oyster sauce. Served with organic mixed green and Jasmine rice.
PEKING DUCK
Maple Leaf Farms ⁄ duck, five spiced powder, ginger, onion, Shaoxing wine, star anise.
CHICKEN CHINOIS
Batter-fried chicken tenderloin, served with Jasmine rice and your choice of the classic sauces.
CHANGMAI NOODLE (S)
Chicken, yellow curry, coconut cream, lemongrass, kaffir leaf, chili, potato, hand pulled noodle.
AP CHAO
Vietnamese style wok seared fresh flat noodle, filet mignon, baby bok choy, beansprout, carrot, tomato stir fried with soy-oyster sauce.
CHOW FUN
Cantonese style wok tossed fresh flat noodle, filet mignon, beansprout, onion, scallion, soy-oyster sauce.
FRENCH DIP BANH MI
Baguette, braised beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green.
GARLIC NOODLE
White noodle wok seared, butter, garlic, oyster sauce, scallion garnish.
GLASS NOODLE (GC)
Thin glass noodle wok tossed, snow peas, beaten egg, scallion, fish sauce, cilantro, lime.
CHAR KUEY TEOW FLAT RICE NOODLE
Malaysian, egg, jumbo shrimp, Chinese sausage, beansprout scallion, dark soy-oyster sauce.
PHO
Fiet Mignon $. | Extreme Supreme (brisket, round eye, meatball, tendon, tripe) $. • Complement Addition: Deep Fried Dough Sticks +$. | Egg Yolk +$. | Steamed Veggies +$. • Hanoi rice noodle soup, steaming hot bone broth simmered for hours with Chef’s secret spice blend is poured over raw slices of beef tenderloin, garnished with julienne onion scallion and cilantro. (Traditionally northern-style pho noodle soup is not served with basil, beansprouts. However, we are happy to serve it complimentary upon request).
PAD THAI (GC, N)
Rice stick wok tossed, jumbo shrimp, bean curd, beansprout, cabbage, scallion, beaten egg, tamarind.
SINGAPORE NOODLE (GC, S)
Rice vermicelli wok tossed, jumbo shrimp, beansprout, carrot, scallion, beaten egg, turmeric, cilantro garnish.
VERMICELLI HERB SALAD (GC)
Rice vermicelli, garden herb green, pickled carrot-daikon, peanut, scallion oil, lime-chili fish sauce.
WOK RICE
Jasmine rice, egg, onion, soy sauce.
RICE CAKES (VEG)
Wok-seared rice cakes, egg, scallion, carrot-daikon, sweet soy, sriracha.
BABY BOK CHOY
Garlic soy-oyster sauce.
JAPANESE EGGPLANT
AFFOGATO VIETNAMITTA
Vietnamese-French coffee, vanilla ice cream, condensed milk.
BANANE FLAMBÉE AU RHUM
Fried banana, vanilla ice cream, enflamed Plantation old fashion dark rum.
DULCE DE LECHE
Vanilla cake, vanilla ice cream, topped with caramel chocolate-coated cereal.
FLOURLESS CHOCOLATE TORTE (GC)
MOCHI ICE CREAM
Velvety ice cream wrapped masterfully inside Japanese mochi shell.
CHOCOLATE MOLTEN CAKE
Warm chocolate cake, vanilla ice cream, fresh berries.
SESAME BALLS (GC)
Deep fried glutinous rice flour wrapped red beans, sesame seeds.
ALPHA COFFEE
French press local organic coffee selections.
TEA ZAANTI
Utah. French press loose-leaf tea locally cultivated certified organic selections.
FLOWER TEA
Chrysanthemum
VIETNAMESE COFFEE
French roasted drip coffee, condensed milk, hot or iced.
THAI TEA
Sweetened green tea, camellia sinensis, half & half, hot or iced.
ICED TEA
FRESH SQUEEZED
JUICES
COCA COLA PRODUCTS
AQUA PANNA
L bottle natural spring water. Tuscany, Italy.
SAN PELLEGRINO
L bottle sparkling natural mineral water. Lombardy, Italy.
BEVERAGES
COCKTAILS
COTTONWOOD FIZZ
Dented Brick Utah vodka, house-made fermented plum syrup, kombucha ginger & oak, Scrappy's orange bitters, plum bitters, and egg white.
GINGER FAIRY
Dented Brick Utah gin, Crabbie's ginger beer, house-made ginger syrup, lime juice, and mint.
GOOD MORNING VIETNAM
Dented Brick Utah vodka, Vietnamese black coffee, Bailey’s.
KYOTO SOUR
Gekkeikan sake, grapefruit juice, lemon juice, agave, green Tabasco.
LEMONGRASS MOJITO
Dented Brick Utah rum, house-made lemongrass syrup & candied lemongrass, lime juice, mint, and club soda.
LYCHEE COSMO
Dented Brick Utah vodka, cranberry juice, lime juice, Luxardo Maraschino Cherry, lychee syrup, and Triple sec.
MADAME VU
Dented Brick Utah gin, prosecco, grapefruit bitters, grapefruit juice, and lemon juice.
ONE NIGHT IN BANGKOK
Sailor Jerry spiced rum. basil leaves, lime, mango, spicy mango salt.
SAMBAL MARGARITA
Tequila, Cointreau, Knorr seasoning, lime juice, and Sambal chili.
STARZERAC
Dented Brick Utah whiskey, absinthe, sugar cube flambe, Scrappy's orange bitters, and star anise water.
APEROL SPRITZ
Aperol, prosecco, soda, orange slice.
DIRTY MARTINI
D/B Vodka Utah, dry vermouth, olive brine, olives.
DRY MARTINI
Vodka, dry vermouth, lemon peel.
LILLET BLANC SPRITZ
Lillet Blanc, prosecco, soda, lemon slice.
MARGARITA
Tequila, orange liqueur, lime juice, salt rim.
MOSCOW MULE
D/B Vodka Utah, lime juice, ginger beer.
NEGRONI
D/B Gin Utah, Campari, sweet vermouth, orange peel.
OLD FASHIONED
D/B Whiskey Utah, sugar, water, orange twist, maraschino cherry, Angostura bitters.
WHISKEY SOUR
D/B Whiskey Utah, lemon juice, simple syrup, egg white, Angostura bitters.
ESPRESSO MARTINI
D/B Vodka Utah, Kahlua, French roasted coffee, simple syrup, coffee beans.
LIQUID APPLE PIE
D/B Whiskey Utah, apple juice, lime juice, cinnamon syrup, apple slice, burnt cinnamon sticks.
VOGHERA
Moscato D’Asti, Italy
NEGIHAMA (GC)
Yellowtail, green onion.
SUSHI BAR
BEER
ASAHI
Japanese Super Dry
KIRIN ICHIBAN
Japanese
ORION
Japanese Draft
SAPPORO
Japanese Lager
DESCHUTES
Oregon Fresh Squeezed IPA
TF BREWING
Ferda Double IPA
CRABBIE’S
UK Ginger Beer
HOEGAARDEN
Belgium Wheat
LINDEMANS
Strawberry
PERONI
Italy
PILSNER URQUELL
Czech Republic
SALT FLAT
Land Speed Belgian Wit
SQUATTER’S BREWERY
Juicy IPA
UINTA BREWING
Golen Spike Hefeweizen
INCLINE
Cider Marionberry
FLYING EMBERS
Hard Kombucha Ginger Yuzu
PRESS
Premium Seltzer: Apple Cinnamon, Watermelon
BOHEMIAN BREWERY
Viennese Amber Lager
KIITOS BREWING
Blackberry Sour
SALT FLAT
Land Speed Belgian Wit
SQUATTER’S BREWERY
Juicy IPA
TF BREWING
Muchen Helles Pale Lager
UINTA BREWING
Golen Spike Hefeweizen
Cucumber Cooler Cocktail
Gekkeikan sake, simple syrup, lemon juice, cucumber cubes, and a splash of club soda.
L’APRÈS
SAKE
PURPLE HAZE
Hot | Geikkeiken, dash of plum wine.
GEKKEIKEN
Traditional Hot
HAKUTSURU
Sho Une
RIHAKU
Dreamy Clouds Nigori
TSUKI
Daigin Jo Carafe
SHIMIZU
No Mai Pure Snow
JINRO
Grapefruit | Green Grape | Plum | Strawberry | Original
SOJU
SPIRITS
Small Batch
BLACK FEATHER
Utah
ELIJAH CRAIG
Small Batch
FOUR ROSES
Small Batch
JIM BEAM
MAKER’S MARK
HIGH WEST
Campfire
JACK DANIEL’S
Single Barrel Rye
PIKESVILLE
Rye
RABBIT HOLE
Boxer Grail Rye
WOODFORD
Reserve Rye
CROWN ROYAL
Canadian
JAMESON
Irish
JOHNNIE WALKER
Blue Label Scotch
MACALLAN
yr Scotch
TALISKER
yr Scotch
NIKKA COFFEY
SUNTORY TOKI
BELVEDERE
Poland
GREY GOOSE
France
HAKU
Japanese
KETEL ONE
Holland
TITO'S
Handmade Texas
BOMBAY
Saphire
EMPRESS
Canada
HENDRICKS
Scotland
MONKEY
Germany
RANSOM OLD TOM
Oregon
ROKU
Japanese
TANQUERAY
London
WATERPOCKET
Utah
MEYERS
Dark Jamaican
NEISSON
Blanc France
PLANTATION
Pineapple Barbados
SAILOR JERRY
Spiced Rum
CASA DRAGONES
Blanco
DON JULIO
Reposado
PASOTE
Blanco
PATRON
Silver
SAUZA TRES GENERACIONES
Anejo
VIDA
Utah Blanco
BOZAL
Ensemble
WAHAKA MEZCAL
Espadin
D'USSE
VSOP France Cognac
HENNESSY
VS France Cognac
HENNESSY XO
France Cognac
REMY MARTIN XO
France Cognac
ABSENTE ABSENTHE REFINED
ABSINTHE ORDINAIRE
BAILEYS
KAHLUA
CONTREAU
DISARONNO AMARETTO
DRAMBUIE
GRAND MARNIER
LUXARDO
ROTHMAN & WINTER
Crème De Violette
ST. GERMAIN
Elderflower
CHAMBORD
Royale
FERNET-BRANCA
| PALLINI
Limoncello
LOUIS JADOT
Chardonnay, France
NOBILO
Sauvignon Blanc, New Zealand
TERLATO
Pinot Gris, Italy
SCHLUMBERGER
Pinot Gris, France
TRIMBACH
Riesling
MAISON NO.
Rose, France
NICOLAS FEUILLATTE
Exclusive Brut, France
INDIGENOUS BRUT
Prosecco, Italy
BOUVET BRUT
Rose, France
DOMAINE CARNEROS
Napa, California
SEGURA VIUDAS
S Brut Reserva Heredad
ALAMOS
Malbec, Argentina
HOB NOB
Pinot Noir, France
JOEL GOTT
Cabernet, California
B SIDE
Pinot Noir, North Coast |